Driving Digital Success, Together.
TouchBistro POS Equipment and Hardware
For Restaurants
Because TouchBistro runs on iPads, many owners assume the hardware side is simple. Then opening week arrives, the Wi-Fi drops mid-rush, tickets print at the wrong station, and the handheld a server carries to the patio loses signal at table twelve. Getting TouchBistro POS equipment right the first time means specifying terminals, handhelds, and kitchen display stations for your actual floor plan and rush hours, not a generic package.
- Certified TouchBistro Partner
- Custom TouchBistro POS Solutions & Ongoing Support
- Proven Restaurant Growth Strategies
- Dedicated Support Team
Partners With The Tools You Already Use
iPad Stations Placed Where Service Happens
We spec how many fixed iPad stations your counter and bar really need.
Servers fire orders from the floor with tableside ordering on iPads.
TouchBistro Payments hardware so checks close at the table.
Table management mirrors your actual dining room, not a template.
Kitchen Hardware That Keeps the Line Moving
TouchBistro's kitchen display system positioned for your line.
Hot line, expo, and bar each get exactly the right tickets.
Wiring and Wi-Fi designed so devices hold up during the rush.
Installs wired for the add-ons you will enable next year.
Configured, Tested, and Ready for Service
Items, modifiers, and pricing are live before delivery day.
Every station and printer is tested with real ticket flows.
Your team trains on the exact devices before the first rush.
Installs are scheduled around service so you never lose a shift.
A Certified TouchBistro Partner Behind Every Install
A Certified TouchBistro Partner, not a generic AV installer.
Hardware advice built around your service model and volume.
When something misbehaves you reach a person who picks up.
We recommend what you need and talk you out of the rest.
iPad Stations Placed Where Service Happens
We spec how many fixed iPad stations your counter and bar really need.
Servers fire orders from the floor with tableside ordering on iPads.
TouchBistro Payments hardware so checks close at the table.
Table management mirrors your actual dining room, not a template.
Kitchen Hardware That Keeps the Line Moving
TouchBistro's kitchen display system positioned for your line.
Hot line, expo, and bar each get exactly the right tickets.
Wiring and Wi-Fi designed so devices hold up during the rush.
Installs wired for the add-ons you will enable next year.
Configured, Tested, and Ready for Service
Items, modifiers, and pricing are live before delivery day.
Every station and printer is tested with real ticket flows.
Your team trains on the exact devices before the first rush.
Installs are scheduled around service so you never lose a shift.
A Certified TouchBistro Partner Behind Every Install
A Certified TouchBistro Partner, not a generic AV installer.
Hardware advice built around your service model and volume.
When something misbehaves you reach a person who picks up.
We recommend what you need and talk you out of the rest.
- TRUSTED BY RESTAURANT OWNERS
Real Results. Real Relationships.
More than marketing. More than technology. A true restaurant growth partner.
Everything You Need for TouchBistro POS: One Partner, Start to Finish
Clear deliverables. Tailored to what you actually need.
Getting your TouchBistro POS presence built right from day one.
Get a Quote- iPad station planning, choosing how many fixed stations your counter, bar, and service wells actually need
- Tableside device setup so servers fire orders from the floor using TouchBistro's tableside ordering
- Kitchen display system installation using TouchBistro's KDS add-on, positioned for the way your line reads tickets
Turning TouchBistro POS data into more orders and repeat customers.
Get a Quote- Printer configuration and routing so hot line, cold line, expo, and bar each receive the right tickets
- Network design and hardening, including router placement, wiring, and separation from guest Wi-Fi
- TouchBistro Payments hardware configured so checks close quickly at the counter or at the table
Keeping everything running and improving month over month.
Get a Quote- Floor plan mapping inside the software, so table management mirrors your actual dining room
- Hands-on staff training on the exact devices your team will use during a real rush
For multi-location brands and restaurants with custom goals, scale, and integrations.
Contact Us- Custom strategy across locations
- Dedicated senior strategist
- Custom integrations & reporting
Every TouchBistro POS Service Under One Roof
Certified TouchBistro POS partners and POS experts handling hardware, setup, API based custom development, marketing and everything in between.
TouchBistro POS Equipment and Hardware For Restaurants
Because TouchBistro runs on iPads, many owners assume the hardware side is simple. Then opening week arrives, the Wi-Fi drops mid-rush, tickets print at the wrong station, and the handheld a server carries to the patio loses signal at table twelve. Getting TouchBistro POS equipment right is a planning exercise, not a shopping trip. As a Certified TouchBistro Partner, Mindshare Consulting designs, supplies, installs, and configures the complete hardware footprint for restaurants, from front-counter iPad stations and tableside devices to kitchen display screens, printers, and the network that holds it all together. We match your TouchBistro POS equipment to your floor plan, your menu, and the way your team actually moves during service, so every device earns its place from the first shift.
Why an iPad POS Still Deserves a Professional Install
TouchBistro was built for restaurants, with tableside ordering, floor plan and table management, menu management, staff management, and reporting in the core product. But those features only perform as well as the hardware and network underneath them. An iPad station mounted where servers cannot reach it, a kitchen display placed in the glare of the heat lamps, or a router shared with the guest Wi-Fi will make even a well-designed system feel unreliable.
Stability is where preparation matters most. Some operators report app crashes and slow responses from vendor support, and in our experience a large share of that pain traces back to weak networking and improvised installs. A properly specced local network, sensible device placement, and a partner who answers the phone turn those risks into non-events.
TouchBistro POS Equipment We Plan, Supply, and Configure
We handle the entire hardware lifecycle, from the first walkthrough to staff training on a live system. A typical engagement includes:
- iPad station planning, choosing how many fixed stations your counter, bar, and service wells actually need
- Tableside device setup so servers fire orders from the floor using TouchBistro's tableside ordering
- Kitchen display system installation using TouchBistro's KDS add-on, positioned for the way your line reads tickets
- Printer configuration and routing so hot line, cold line, expo, and bar each receive the right tickets
- Network design and hardening, including router placement, wiring, and separation from guest Wi-Fi
- TouchBistro Payments hardware configured so checks close quickly at the counter or at the table
- Floor plan mapping inside the software, so table management mirrors your actual dining room
- Hands-on staff training on the exact devices your team will use during a real rush
A Platform Worth Building On
The software side is straightforward. TouchBistro bundles start at $69 per month, and the platform grows through modular add-ons including Payments, a kitchen display system, Inventory Management, Labor Management, Gift Cards, Reservations, and Profit Management, so your hardware plan should anticipate where you are headed, not just where you are today. If the KDS is likely within a year, we wire for it now. You can review the platform's own overview at touchbistro.com, and we will tell you plainly which pieces your concept needs and which it does not.
Get the physical side of your restaurant right the first time. Start with TouchBistro setup and support, keep the system tuned with TouchBistro POS management, and put the installed base to work with TouchBistro online ordering. Mindshare Consulting is the restaurant POS systems agency that treats your point of sale as a growth engine. Book a free hardware walkthrough today.
Let's Build Your TouchBistro POS Equipment Plan
TouchBistro POS equipment planned and installed by a Certified TouchBistro Partner. iPad stations, kitchen display screens and printers configured for restaurants.
Free Strategy Session
Custom Growth Plan
Competitor Analysis
Revenue-Focused Recommendations
Frequently Asked Questions
At minimum, an iPad station at the point of order, a printer or kitchen display for the kitchen, payment hardware, and a reliable network. Full-service rooms usually add tableside devices so servers can order and close checks at the table.
Often yes. TouchBistro is iPad based, so we audit your existing devices, confirm they are suitable, and only recommend replacements where age or condition would undermine reliability during service.
High-volume lines and multi-station kitchens usually benefit from TouchBistro's KDS add-on, while smaller kitchens often run happily on printers. Many of our installs combine both, with a display on the main line and printers at expo or the bar.
Tableside ordering runs on iPads, so servers carry a device that fires orders straight to the kitchen and takes payment at the table. We configure the devices, the floor plan, and the coverage so the experience holds up across the whole room.
Yes, and we consider it the most important part of the install. Because the system depends on a healthy local network, we design the wiring, router placement, and Wi-Fi coverage before a single station is mounted.
TouchBistro software bundles start at $69 per month, with modular add-ons priced on top depending on what you enable. Hardware is a one-time investment that depends on your station count, which is exactly what our planning process pins down.
Meet Jay Mehta
Founder & Growth Partner, Mindshare Consulting Inc.
For more than 20 years, Jay has helped businesses grow through marketing, technology, automation, and customer acquisition. Today, he leads Mindshare Consulting as your dedicated growth partner, helping restaurants attract more customers, increase repeat visits, and generate more revenue.
Our focus isn’t marketing metrics. It’s helping restaurants attract more guests, increase online orders, grow catering sales, and maximize revenue.