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PAR Brink POS Equipment and Hardware for Franchise Restaurants
For Restaurants
Deploying PAR Brink POS equipment across a franchise system is a different discipline from setting up a single restaurant. When you are standardizing terminals, drive-thru order management, and kitchen display systems across ten, fifty, or several hundred locations, every configu
- Certified PAR and Brink POS Partner
- Custom PAR Brink POS Solutions & Ongoing Support
- Proven Restaurant Growth Strategies
- Dedicated Support Team
Deploying PAR Brink POS equipment across a franchise system is a different discipline from setting up a single restaurant. When you are standardizing terminals, drive-thru order management, and kitchen display systems across ten, fifty, or several hundred locations, every configu
- Certified PAR and Brink POS Partner
- Custom PAR Brink POS Solutions & Ongoing Support
- Proven Restaurant Growth Strategies
- Dedicated Support Team
Partners With The Tools You Already Use
Equipment Standardized Across Every Location
One documented build per store format, so every location matches.
Order management configured for speed of service at peak volume.
KDS routing that mirrors your line and is identical in every store.
Pay at table and integrated EBT configured where they fit.
A Pilot Proven Playbook for Every Opening
The full stack is proven live in one store before replication.
Franchisees get a tested install sequence, not tribal knowledge.
Conversions are scheduled by market so service never stops.
Crews get hands on orientation before the first rush.
A Platform Hardened by Major Operators
The same platform runs Papa Johns across 3,200 plus US locations.
POS, KDS, ordering, and loyalty from one connected platform.
PAR acquired Brink in 2014 and has built for enterprise since.
Drive thru management and EBT show a platform still advancing.
A Certified Partner Behind Every Install
A Certified PAR and Brink POS Partner plans your rollout.
Every process assumes many locations, not a single store.
We know what is racked in every store, so issues resolve fast.
Spec, install, and support from one partner, not five vendors.
Equipment Standardized Across Every Location
One documented build per store format, so every location matches.
Order management configured for speed of service at peak volume.
KDS routing that mirrors your line and is identical in every store.
Pay at table and integrated EBT configured where they fit.
A Pilot Proven Playbook for Every Opening
The full stack is proven live in one store before replication.
Franchisees get a tested install sequence, not tribal knowledge.
Conversions are scheduled by market so service never stops.
Crews get hands on orientation before the first rush.
A Platform Hardened by Major Operators
The same platform runs Papa Johns across 3,200 plus US locations.
POS, KDS, ordering, and loyalty from one connected platform.
PAR acquired Brink in 2014 and has built for enterprise since.
Drive thru management and EBT show a platform still advancing.
A Certified Partner Behind Every Install
A Certified PAR and Brink POS Partner plans your rollout.
Every process assumes many locations, not a single store.
We know what is racked in every store, so issues resolve fast.
Spec, install, and support from one partner, not five vendors.
- TRUSTED BY RESTAURANT OWNERS
Real Results. Real Relationships.
More than marketing. More than technology. A true restaurant growth partner.
Everything You Need for PAR Brink POS — One Partner, Start to Finish
Clear deliverables. Tailored to what you actually need.
Getting your PAR Brink POS presence built right from day one.
Get a Quote- Terminal specification and configuration, standardized by store format so counter, drive-thru, and hybrid layouts each have a documented build
- Drive-thru order management setup, one of PAR's recent innovation areas, configured for speed of service at high-volume locations
- Kitchen display system deployment, with routing logic that matches your production line and is identical at every store
Turning PAR Brink POS data into more orders and repeat customers.
Get a Quote- Pay-at-table and diverse payment configuration, including PAR's integrated EBT support where your concept qualifies
- Pilot store installation, where the full stack is proven live before anything is replicated across the system
- Rollout playbooks for franchisees, so every new opening and retrofit follows the same tested sequence
Keeping everything running and improving month over month.
Get a Quote- Network and peripheral standards, covering printers, cash management, and connectivity requirements per location
- Opening-day support and staff orientation, so crews are running the equipment confidently from the first shift
For multi-location brands and restaurants with custom goals, scale, and integrations.
Contact Us- Custom strategy across locations
- Dedicated senior strategist
- Custom integrations & reporting
Every PAR Brink POS Service Under One Roof
Certified PAR Brink POS partners and POS experts handling hardware, setup, API based custom development, marketing and everything in between.
Deploying PAR Brink POS equipment across a franchise system is a different discipline from setting up a single restaurant. When you are standardizing terminals, drive-thru order management, and kitchen display systems across ten, fifty, or several hundred locations, every configuration decision gets multiplied, and every mistake does too. Mindshare Consulting is a Certified PAR and Brink POS Partner that plans, stages, and executes enterprise hardware rollouts for multi-location and franchise operators. We spec the right PAR Brink POS equipment for each store format, build a repeatable installation playbook, and manage the rollout so location fifty opens exactly like location one. The platform, rebranded PAR POS in 2024 and still known to most operators as Brink, was built for chains. Your hardware program should be too.
Why Enterprise Hardware Rollouts Fail Without a Plan
PAR Technology acquired Brink Software in 2014 and built the platform into a unified restaurant technology ecosystem spanning POS, online ordering, Punchh loyalty, kitchen display systems, and back-office operations. The hardware is enterprise grade. What goes wrong in rollouts is rarely the equipment. It is the absence of a standard. One franchisee's installer routes kitchen display screens differently from the next. Drive-thru timing displays get configured three different ways across one market. A new store opening slips because nobody documented what the last opening actually required.
There is also the support reality. Some operators describe PAR's tiered support as inconsistent, which is a real problem when a terminal is down at a drive-thru during lunch. A certified partner who designed your hardware standard, documented it, and installed it is the fastest path to a fix, because we already know exactly what is racked in every store.
PAR Brink POS Equipment We Deploy and Configure
We manage the full hardware lifecycle for chains, from pilot store through system-wide standardization. A typical engagement includes:
- Terminal specification and configuration, standardized by store format so counter, drive-thru, and hybrid layouts each have a documented build
- Drive-thru order management setup, one of PAR's recent innovation areas, configured for speed of service at high-volume locations
- Kitchen display system deployment, with routing logic that matches your production line and is identical at every store
- Pay-at-table and diverse payment configuration, including PAR's integrated EBT support where your concept qualifies
- Pilot store installation, where the full stack is proven live before anything is replicated across the system
- Rollout playbooks for franchisees, so every new opening and retrofit follows the same tested sequence
- Network and peripheral standards, covering printers, cash management, and connectivity requirements per location
- Opening-day support and staff orientation, so crews are running the equipment confidently from the first shift
Hardware Proven at Enterprise Scale
You are not betting on an unproven platform. PAR Brink POS runs major enterprise chains, including Papa Johns across more than 3,200 US locations, and the broader PAR ecosystem powers the Wendy's loyalty program through Punchh. That scale matters for hardware decisions because it means the platform's terminals, kitchen display systems, and drive-thru tooling have been hardened by exactly the kind of operation you run. The full ecosystem is outlined on PAR Technology's website. Our role as a certified partner is translating that enterprise capability into a hardware standard sized for your system, whether that is eight locations or eight hundred, and then executing the rollout without disrupting service.
Get the hardware standard right once and reuse it at every opening. Pair your rollout with PAR Brink setup and support, keep every store consistent with PAR Brink POS management, and put the platform to work on revenue with PAR Brink online ordering. Mindshare Consulting is the restaurant POS marketing agency built for multi-location operators. Contact us to scope your rollout.
A Look Inside PAR Brink POS
Product views from PAR Brink POS showing the tools this page covers.
Let's Build Your PAR Brink POS Equipment Plan
PAR Brink POS equipment deployed for multi location restaurants. Terminals, drive thru systems and kitchen display rollouts from a Certified PAR Brink Partner.
Free Strategy Session
Custom Growth Plan
Competitor Analysis
Revenue-Focused Recommendations
Frequently Asked Questions
Yes, that is the core of this service. We build the standard at a pilot store, document it as a playbook, and then execute or supervise installations market by market, so every location lands on an identical, supportable configuration.
We do. Kitchen display systems are part of PAR's unified ecosystem, and we configure screen placement and routing logic to match your production line, then replicate that exact setup at every store so training transfers between locations.
Drive-thru order management is one of PAR's recent innovation areas. We configure it for high-volume service and pair it with terminal and KDS layouts designed around your drive-thru line rather than a generic template.
Yes. Retrofits are scheduled around service hours and sequenced by market. Because the target configuration is documented in advance, most stores convert overnight or during their slowest daypart.
The platform's recent innovations include diverse pay-at-table options and integrated EBT. We configure both where they fit your concept, and we make payment setup part of the same documented standard as the rest of your equipment.
A pilot store typically takes two to three weeks including validation. After that, rollout speed is a scheduling question, and chains commonly convert several locations per week once the playbook is proven.
Yes, reviewers have reported inconsistency with credit card transaction approvals getting back to Brink so checks can be closed out. It is usually a payment gateway, network, or configuration issue rather than the hardware itself. Mindshare troubleshoots the full payment path during setup, validates failover behavior, and documents the fix path so your staff is not stuck with open checks at rush.
Hardware is one of the most consistently praised parts of the platform. Reviewers describe PAR terminals as robust with simple operation, and the same equipment runs Papa Johns across more than 3,200 US locations, which is a meaningful durability test. The complaints cluster around support and software rollout speed, not the hardware. Mindshare specs terminals, kitchen displays, handhelds, and printers to your actual line layout.
Meet Jay Mehta
Founder & Growth Partner, Mindshare Consulting Inc.
For more than 20 years, Jay has helped businesses grow through marketing, technology, automation, and customer acquisition. Today, he leads Mindshare Consulting as your dedicated growth partner, helping restaurants attract more customers, increase repeat visits, and generate more revenue.
Our focus isn’t marketing metrics. It’s helping restaurants attract more guests, increase online orders, grow catering sales, and maximize revenue.
